Huge portions of mouthwatering BBQ at a great price.
Who doesn’t want that? You’ll find fresh-prepared bbq meats like our tender brisket, which you can eat with or without teeth!
Slow cooked with all the fixin's!
Call for pricing.
2704 COMMERCE ST. MARBLE FALLS, TX 78654
Mon-Sat 10:00 a.m. to 3 p.m. Closed on Sundays
evenings by reservation only
*Please call ahead if you plan to visit us after 2:00 p.m., as we sometimes run out of food in the afternoons.*
Nothing pleases a large group like fresh barbeque!
Give ‘em the taste that will have them talking well into next week. Trust Holy Smokes! B-B-Q & Catering to provide the delicious eats for your next special event!
Large portions and affordable catering for:
- Private parties
- Office luncheons
- Corporate events and more
No teeth required for our fall apart brisket! For more information and pricing call 830-201-4145.
Catering for Groups
of 75 or more
Call 830-201-4145 for pricing
ALL MENUS ARE PRICED FOR US TO SERVE YOU WITHIN A 25- MILE RADIUS. ABOVE 25 MILES, FUEL SURCHARGES WILL OCCUR.
P.S. It's OK to tip our servers!
THANK YOU FOR CHOOSING HOLY SMOKES! BBQ & CATERING FOR YOUR SPECIAL EVENT! WE’LL DO OUR BEST TO MAKE YOUR NEXT EVENT, THE BEST ONE EVER!
CALL 830-637-7012 TO SCHEDULE YOUR NEXT EVENT! CALL US TODAY!
HOLY SMOKES! No Teeth Required…
After a year-long test run of serving lunch on Fridays, Holy Smokes BBQ officially opened as a full service restaurant in 2013. We offer something that other restaurants lack: when you walk in the door, you become family. According to the owner, “We’ve met a lot of old friends for the first time at Holy Smokes!”
Holy Smokes BBQ welcomes constructive criticisms about the food. We want our customers to leave happy. Please note that the restaurant sometimes closes early when customers buy us out of food! If you are planning an afternoon or evening visit to Holy Smokes BBQ, please call us first to make sure we still have food.
Randy was born in Flint, Michigan and Mary Ann was born in Johnson City, Texas. They met and married at the age of 17 and have pastored and served in the ministry for many years. In 2006, Randy borrowed a high-quality smoker from a friend and spent many hours developing a new hobby: perfecting the art of smoking a Brisket to fall-apart tenderness, the snap of a sausage, fall-off-the-bone ribs, and marinated, smoky chicken breasts that “ain’t dry.”
Ten years later, the smoked meats are winning awards and are being talked about and catered to several states around the country. Randy and Mary Ann are also community-oriented and have donated their time, labor, and food to many organizations, including women’s shelters, children’s homes, senior citizens’ activity centers, and Red Cross natural disaster relief.
Most days, you will find Randy composing a “Daily Special” Facebook post, in between tending the fire and smoking briskets at 3:00 a.m. (so they are fresh and ready when the restaurant opens at 10:30 a.m.). Mary is usually scurrying around, hand picking the best quality items, training employees, making sure the restaurant is spotless, chasing grandkids and handling the book work!
Given the chance, you’ll usually find Randy and Mary sitting down and chatting with their beloved and loyal customers.
Randy and Mary have three girls, five grandchildren and two dogs.